Driven by our passion and complementing each other’s strengths, we set out to create a warm and refined setting that combines attentive service with gourmet, elegant cuisine. We sincerely hope you enjoy your time at our beautiful inn.
"Market Report" Menu
July 15–17 — Lunch only
Tuna Carpaccio with
Balsamic Vinegar & Zucchini
Chicken breast,
Touquet finger potatoes, and piquillo peppers
Paris-Turckheim,
blueberries & almonds
***
Full menu: €28
; Starter + main course or main course + dessert: €24
The map
Appetizers
-
Veal Tartare with Artichokes and Tarragon 22€
-
Langoustines, fennel, and lobster broth 25€
-
Pink Trout Ceviche with Celery Stalks and Lime 20€
-
Foie gras, red onions, and kougelhopf 22€
-
Soft-Boiled Egg, Chanterelles, and Parmesan 19€
Dishes
-
Ravioli, Sainte-Maure de Touraine, and brown butter 25€
-
Sea bass fillet, cockles, and zucchini 32€
-
Lamb Shank, Eggplant, and Olives 35€
-
Herdshire beef tenderloin with Choron sauce and piquillo peppers 35€
-
Veal Liver Cutlet with V. Fleith Balsamic Vinegar & Arugula 30€
Desserts
-
Cheese platter 15€
-
Floating Island, Dark Chocolate & Pecan 12€
-
Raspberries, sage, and mascarpone 12€
-
Apricot, Rosemary & Madeleine 12€
-
Espresso Martini, coffee liqueur & vodka 12€
The Menu
Pink trout,
celery, and lime
Soft-boiled egg,
chanterelles, and Parmesan
Langoustines,
fennel & lobster broth
Sea bass,
cockles, and zucchini
Beef tenderloin,
Choron sauce & piquillo peppers
Dessert of your choice
4-course meal (without langoustine & without sea bass) [62]
5-course meal (without langoustine) [72]
6-course meal [82]
Food and Wine
Pairing: 3 glasses [25] – 4 glasses [32] – 5 glasses [40] – 6 glasses [48]
Food and non-alcoholic
beverage pairing: 3 glasses [22] – 4 glasses [27] – 5 glasses [32] – 6 glasses [37]
The Special Lobster Menu
Shrimp,
Eggplant, and Sucrine Lettuce
The meat:
kaffir lime and shell broth
Tails:
fresh pasta and bisque
Dessert of your choice
69€
Our Rooms
Our Comfort Rooms with Showers
Bedroom (15 m²) with a queen-size bed (160 × 190). Bathroom with shower and toilet.
Bath towels and toiletries provided.
The room is equipped with a flat-screen TV, a hair dryer, and free Wi-Fi.
Contact & Practical Information
Auberge du Brand
, 8 Grand Rue, 68230 Turckheim
Email:
aubergedubrand@gmail.com
Phone
: (+33) 03 89 27 06 10
Restaurant
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 PM to 1:30 PM / 7:00 PM to 9:00 PM
Thursday: 12:00 PM to 1:30 PM / 7:00 PM to 9:00
PM Friday: 12:00 PM to 1:30 PM / 7:00 PM to 9:00 PM
Saturday: 12:00 PM to 1:30 PM / 7:00 PM to 9:00 PM
Sunday: Closed
