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Passionate and complementary, we wanted to create a warm and refined place where attentive service and elegant gourmet cuisine come together. We sincerely hope you enjoy your time in our beautiful auberge.

Manon & Luc Nunninger

Menu

October 28–30, 2026 — Lunch only

Pumpkin,
Chestnuts & Pumpkin Seeds

Beef Bourguignon,
pearl onions & spaetzle

Citrus fruits,
cream sauce & cake

***

 Full menu: €28
; Starter + main course or main course + dessert: €24

The map

Entries

  • Foie gras terrine, figs, and kougelhopf 22€
  • Pink Trout Ceviche with Questches and Red Onions 21€
  • Oeuf coulant, truffe noire d’automne & amandines 20€
  • Foie gras poêlé, pommes & Gewurztraminer de V. Fleith 22€
  • Langoustines, squash, and lobster broth 25€

Dishes

  • Ravioles, cèpes & Madère 25€
  • Arctic char, cauliflower, and lemon 32€
  • Veal Tenderloin, Forgotten Vegetables, and Beer Caramel 32€
  • Beef confit, served with cognac and dill 30€
  • Ris & rognon de veau, truffe noire d’automne & jus corsé 30€

Desserts

The menu

Pink Trout Ceviche with
Plums and Red Onions

Ravioli with
porcini mushrooms and Madeira

Pan-seared foie gras,
apples, and Gewürztraminer from V. Fleith

Langoustine,
squash, and lobster broth

Veal rack,
heirloom vegetables & beer caramel

Dessert of your choice

4 courses (without pan-fried liver & without scallops) [58]
5 courses (without pan-fried liver) [68]
6 courses [78]

Wine & food pairing
3 glasses [24] | 4 glasses [30] | 5 glasses [36] | 6 glasses [42]

The special lobster menu

Les pinces,
endives & sarasin

Flesh,
butternut & shell broth

The tail,
spaetzles and bisque

Choice of desserts

69€

Our rooms

Our comfortable rooms with shower

Bedroom (15m2) with double bed 160*190. Bathroom with shower and toilet.

Linen and toiletries provided.

The room is equipped with flat-screen TV, hairdryer and free wifi.

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Contact & practical information

Auberge du Brand
8 Grand Rue, 68230 Turckheim

E-mail
aubergedubrand@gmail.com

Phone
(+33) 03 89 27 06 10

Restaurant opening hours
Monday: closed
Tuesday: closed
Wednesday: 12pm to 1:30pm / 7pm to 9pm
Thursday: 12pm to 1:30pm / 7pm to 9pm
Friday: 12pm to 1:30pm / 7pm to 9pm
Saturday: 12pm to 1:30pm / 7pm to 9pm
Sunday: closed

Exceptional closures
Closed on December 24 and for dinner on December 25

Annual leave
from January 10, 2026 to February 10, 2026