Passionate and complementary, we wanted to create a warm and refined place where attentive service and elegant gourmet cuisine come together. We sincerely hope you enjoy your time in our beautiful auberge.
Menu
December 03 to 05, 2025 - Lunch only
Lobster bisque,
chestnuts & croutons
Blanquette of veal,
rice pilaf & turnips
Apples,
cottage cheese & crumble
***
Full menu: €28
Starter + main course or main course + dessert: €24
The menu
Pink trout,
walnut oil & cumin
Raviole,
trumpets & saffron
Pan-fried liver,
quince & tonka
Capon,
pralin & forgotten vegetables
Choice of desserts
4 courses (without pan-fried liver & without scallops) [58]
5 courses (without pan-fried liver) [68]
6 courses [78]
Wine & food pairing
3 glasses [24] | 4 glasses [30] | 5 glasses [36] | 6 glasses [42]
The special lobster menu
Les pinces,
endives & sarasin
Flesh,
butternut & shell broth
The tail,
spaetzles and bisque
Choice of desserts
69€
Our rooms
Our comfortable rooms with shower
Bedroom (15m2) with double bed 160*190. Bathroom with shower and toilet.
Linen and toiletries provided.
The room is equipped with flat-screen TV, hairdryer and free wifi.
Contact & practical information
Auberge du Brand
8 Grand Rue, 68230 Turckheim
E-mail
aubergedubrand@gmail.com
Phone
(+33) 03 89 27 06 10
Restaurant opening hours
Monday: closed
Tuesday: closed
Wednesday: 12pm to 1:30pm / 7pm to 9pm
Thursday: 12pm to 1:30pm / 7pm to 9pm
Friday: 12pm to 1:30pm / 7pm to 9pm
Saturday: 12pm to 1:30pm / 7pm to 9pm
Sunday: closed
Exceptional closures
Closed on December 24 and for dinner on December 25
Annual leave
from January 10, 2026 to February 10, 2026
