Passionate and complementary, we wanted to create a warm and refined place where attentive service and elegant gourmet cuisine come together. We sincerely hope you enjoy your time in our beautiful auberge.
Menu
May 20 to 23, 2025 - Lunch only
Semi-cooked tuna,
eggplant & tomato
Navarin of lamb,
spring vegetables & grenailles
Chocolate Moelleux
pistachio & cherries
***
Full menu: €28
Starter + main course or main course + dessert: €24
The map
Entries
Dishes
Desserts
The menu
Scallop tartare,
fennel & lemon
Runny egg,
green asparagus & truffle
Pan-fried foie gras,
raspberries & balsamic
Coastal hake,
white asparagus & hollandaise
Cannon of lamb,
peas & carrots
Choice of desserts
4 courses (without foie gras & hake) [58]
5 courses (without foie gras) [68]
6 courses [78]
Wine & food pairing
3 glasses [24] | 4 glasses [30] | 5 glasses [36] | 6 glasses [42]
The special lobster menu
Les pinces,
asparagus & hollandaise
Flesh,
lemon & shell broth
Tail,
pasta and bisque
Choice of desserts
69€
Our rooms
Our comfortable rooms with shower
Bedroom (15m2) with double bed 160*190. Bathroom with shower and toilet.
Linen and toiletries provided.
The room is equipped with flat-screen TV, hairdryer and free wifi.
Contact & practical information
Auberge du Brand
8 Grand Rue, 68230 Turckheim
E-mail
aubergedubrand@gmail.com
Phone
(+33) 03 89 27 06 10
Opening hours
Monday: closed
Tuesday: 12:00 to 13:30
Wednesday: 12:00 to 13:30
Thursday: 12:00 to 13:30 / 19:00 to 21:00
Friday: 12:00 to 13:30 / 19:00 to 21:00
Saturday: 12:00 to 13:30 / 19:00 to 21:00
Sunday: closed
