Passionate and complementary, we wanted to create a warm and refined place where attentive service and elegant gourmet cuisine come together. We sincerely hope you enjoy your time in our beautiful auberge.
Menu
September 30 through October 2, 2026 - Lunch only
Smoked trout,
white radishes,
and watercress
Quick-cooked beef,
carrots,
and nouillette
Clafoutis,
plums & lemon
***
Full menu: €28
; Starter + main course or main course + dessert: €24
The map
Entries
-
Foie gras terrine, figs, and kougelhopf 22€
-
Pink Trout Ceviche with Questches and Red Onions 21€
-
Oeuf coulant, truffe noire d’automne & amandines 20€
-
Foie gras poêlé, pommes & Gewurztraminer de V. Fleith 22€
-
Langoustines, squash, and lobster broth 25€
Dishes
-
Ravioles, cèpes & Madère 25€
-
Arctic char, cauliflower, and lemon 32€
-
Veal Tenderloin, Forgotten Vegetables, and Beer Caramel 32€
-
Beef confit, served with cognac and dill 30€
-
Ris & rognon de veau, truffe noire d’automne & jus corsé 30€
Desserts
-
Cheese, caraway & honey from our mountains 15€
-
Kougelhopf perdu, vanilla & almonds 12€
-
Apples, cinnamon & Crémant sabayon 12€
-
Dark chocolate 70%, shortbread & nougat 12€
-
Irish coffee, chantilly & hazelnuts 12€
The menu
Pink Trout Ceviche with
Plums and Red Onions
Ravioli with
porcini mushrooms and Madeira
Pan-seared foie gras,
apples,
and Gewürztraminer from V. Fleith
Langoustine,
squash,
and lobster broth
Veal rack,
heirloom vegetables & beer caramel
Dessert of your choice
4 courses (without pan-fried liver & without scallops) [58]
5 courses (without pan-fried liver) [68]
6 courses [78]
Wine & food pairing
3 glasses [24] | 4 glasses [30] | 5 glasses [36] | 6 glasses [42]
The special lobster menu
Les pinces,
endives & sarasin
Flesh,
butternut & shell broth
The tail,
spaetzles and bisque
Choice of desserts
69€
Our rooms
Our comfortable rooms with shower
Bedroom (15m2) with double bed 160*190. Bathroom with shower and toilet.
Linen and toiletries provided.
The room is equipped with flat-screen TV, hairdryer and free wifi.
Contact & practical information
Auberge du Brand
8 Grand Rue, 68230 Turckheim
E-mail
aubergedubrand@gmail.com
Phone
(+33) 03 89 27 06 10
Restaurant opening hours
Monday: closed
Tuesday: closed
Wednesday: 12pm to 1:30pm / 7pm to 9pm
Thursday: 12pm to 1:30pm / 7pm to 9pm
Friday: 12pm to 1:30pm / 7pm to 9pm
Saturday: 12pm to 1:30pm / 7pm to 9pm
Sunday: closed
Exceptional closures
Closed on December 24 and for dinner on December 25
Annual leave
from January 10, 2026 to February 10, 2026